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BBQ Bacon Meatballs Make For A Fun, Flavorful Summer Dinner

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Ive always been someone who just loves cooking for a crowd.

Naturally, when youre making food for a big group, you want recipes that are easy to double or even triple for a whole bunch of people. With that in mind, I tend to lean hard into old-fashioned Italian classics like lasagna or these delicious and garlicky, cheesy skillet meatballs!

Of course, not all meatballs have the same old-fashioned, red sauce vibe. This summer, we have a new favorite take on the classic meatball, one that takes its flavor queues from summertime BBQ!

At its core, its just like an ordinary meatball, but sized up so that a single meatball also makes for a single, delicious serving.

Even better, our cookout-inspired meal is slathered in delicious sauce, seasoned with a shell of freshly cut onion, and to top it all off, smothered in bacon.

Print out the recipe below if you want to make this insanely delicious dish at home!

Cook: 40 minutes
Prep: 30 minutes
Serves 4

Ingredients
  • 2 yellow onions
  • 2 Tbsps. BBQ sauce
  • 1 package of bacon
  • 1 lb. ground beef
  • 1/4 cup mushrooms, chopped
  • 1/4 cup onion, diced
  • 1/4 cup panko bread crumbs
  • 1 Tbsp. brown sugar
  • 1/4 cup parsley, chopped
  • 1 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1 Tbsp. ketchup
  • Salt, to taste
Instructions
  • Combine beef, mushrooms, diced onion, bread crumbs, brown sugar, parsley, Worcestershire sauce, soy sauce, ketchup, and salt. Mix together well.
  • Halve and peel whole yellow onions. Remove the skin, then separate out the largest outer layers to make a shell for the meatball.
  • Roll some of the meat mixture into a ball, and fit into the cup of one of the onion layers. Place another onion layer on the opposite side to encase the meatball.
  • Repeat with remaining meat and onion layers.
  • With onion still in place, wrap strips of bacon tightly around each meatball until entirely covered.
  • Place meatballs on baking sheet covered in wax paper.
  • Paint bacon-wrapped meatballs with BBQ sauce until lightly coated. Use toothpicks to hold bacon in place.
  • Bake for 40 minutes at 425 F.
  • Serve, and enjoy!

And if youre already halfway to the kitchen just thinking about this, make sure to watch the video for detailed instructions, and SHARE for anyone who loves an innovative take on preparing dinner!
BBQ Bacon Meatball 30 minutes 40 minutes 70 minutes Serves 4 http://www.littlethings.com/app/uploads/2016/08/recipe_card_baconwrappedonions-850×444.jpg 2 yellow onions 2 Tbsps. BBQ sauce 1 package of bacon 1 lb. ground beef 1/4 cup mushrooms, chopped 1/4 cup onion, diced 1/4 cup panko bread crumbs 1 Tbsp. brown sugar 1/4 cup parsley, chopped 1 tsp. Worcestershire sauce 1 tsp. soy sauce 1 Tbsp. ketchup Salt, to taste Combine beef, mushrooms, diced onion, bread crumbs, brown sugar, parsley, Worcestershire sauce, soy sauce, ketchup, and salt. Mix together well. Halve and peel whole yellow onions. Remove the skin, then separate out the largest outer layers to make a shell for the meatball. Roll some of the meat mixture into a ball, and fit into the cup of one of the onion layers. Place another onion layer on the opposite side to encase the meatball. Repeat with remaining meat and onion layers. With onion still in place, wrap strips of bacon tightly around each meatball until entirely covered. Place meatballs on baking sheet covered in wax paper. Paint bacon-wrapped meatballs with BBQ sauce until lightly coated. Use toothpicks to hold bacon in place. Bake for 40 minutes at 425 F. Serve, and enjoy!

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Read more: http://www.littlethings.com/bbq-bacon-meatball/

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